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Cooking Tips Videos – License unique food clips ❘ StockFood

Cooking asparagus tips in hot water — 00993239 - Cooking asparagus tips in hot water

Instructions for a clay cooking pot (German Voice Over) — 00504095 - Instructions for a clay cooking pot (German Voice Over)

Removing leaf tips from artichokes and sprinkling the cut surface with lemon juice — 11028380 - Removing leaf tips from artichokes and sprinkling the cut surface with lemon juice

Asparagus tips falling into boiling water — 00993238 - Asparagus tips falling into boiling water

Rice steaming (German Voice Over) — 00503313 - Rice steaming (German Voice Over)

White asparagus being cooked (German Voice Over) — 00503332 - White asparagus being cooked (German Voice Over)

New potatoes being cooked (German Voice Over) — 00502928 - New potatoes being cooked (German Voice Over)

Spinach being prepared (German Voice Over) — 00502926 - Spinach being prepared (German Voice Over)

Salmon fillet on vegetables (English Voice Over) — 00502407 - Salmon fillet on vegetables (English Voice Over)

New potatoes being tested with a knife to see if they are done — 00502979 - New potatoes being tested with a knife to see if they are done

A hard boiled egg being peeled — 00994399 - A hard boiled egg being peeled

Spinach being blanched — 00502975 - Spinach being blanched

Foam being scooped off the top of beef stock — 00502993 - Foam being scooped off the top of beef stock

Testing with a fork to see if the meat is cooked — 00994095 - Testing with a fork to see if the meat is cooked

Preparing gelatine (German Voice Over) — 00503299 - Preparing gelatine (German Voice Over)

Filleting a salmon (German Voice Over) — 00502918 - Filleting a salmon (German Voice Over)

Strawberries being made into jam (German Voice Over) — 00504113 - Strawberries being made into jam (German Voice Over)

Green pasta dough being prepared (German Voice Over) — 00503370 - Green pasta dough being prepared (German Voice Over)

Gravy being thickened (German Voice Over) — 00503757 - Gravy being thickened (German Voice Over)

A vanilla pod being scrapped out (German Voice Over) — 00503193 - A vanilla pod being scrapped out (German Voice Over)

Plaice fillets being steamed (German Voice Over) — 00502406 - Plaice fillets being steamed (German Voice Over)

Making caramel (German Voice Over) — 00503353 - Making caramel (German Voice Over)

Testing the doneness of steak (German Voice Over) — 00502419 - Testing the doneness of steak (German Voice Over)

Fillet steaks being fried correctly (German Voice Over) — 00504017 - Fillet steaks being fried correctly (German Voice Over)

Chilli peppers being prepared (German Voice Over) — 00503739 - Chilli peppers being prepared (German Voice Over)

Preparing ginger (German Voice Over) — 00503443 - Preparing ginger (German Voice Over)

Fried beef steaks (German Voice Over) — 00502418 - Fried beef steaks (German Voice Over)

A bass being descaled (German Voice Over) — 00502924 - A bass being descaled (German Voice Over)

Orange zest being grated, orange being filleted (German Voice Over) — 00503194 - Orange zest being grated, orange being filleted (German Voice Over)

Tomatoes being peeled and deseeded (German Voice Over) — 00503637 - Tomatoes being peeled and deseeded (German Voice Over)

Dried mushrooms being prepared (German Voice Over) — 00503706 - Dried mushrooms being prepared (German Voice Over)

Spices being used (German Voice Over) — 11000887 - Spices being used (German Voice Over)

Fried mushrooms being prepared (German Voice Over) — 00502422 - Fried mushrooms being prepared (German Voice Over)

Different ways of preparing avocado (German Voice Over) — 11062712 - Different ways of preparing avocado (German Voice Over)

Fresh herbs being prepared (German Voice Over) — 11062713 - Fresh herbs being prepared (German Voice Over)

Three ways to peel peppers (English Voice Over) — 00503636 - Three ways to peel peppers (English Voice Over)

Preparing grilled trout (US-English Voice Over) — 00504060 - Preparing grilled trout (US-English Voice Over)

Preparing New York Strip steaks on the grill (US-English Voice Over) — 00504062 - Preparing New York Strip steaks on the grill (US-English Voice Over)

Fresh herbs being prepared (English Voice Over) — 00503712 - Fresh herbs being prepared (English Voice Over)

Chips being prepared (English Voice Over) — 00503053 - Chips being prepared (English Voice Over)

Shortcrust pastry being made (English Voice Over) — 00503687 - Shortcrust pastry being made (English Voice Over)

Fat being removed from gravy with a ladle — 00503751 - Fat being removed from gravy with a ladle

Half an onion being fried in a pan lined with aluminium foil — 00503239 - Half an onion being fried in a pan lined with aluminium foil

White asparagus being tied together — 00503330 - White asparagus being tied together

Shortcrust tart base being weighed down with legumes — 00502841 - Shortcrust tart base being weighed down with legumes

Doneness of steak being tested with a thumb — 00503071 - Doneness of steak being tested with a thumb

Plaice fillets being rolled up and tied with kitchen twine — 00502961 - Plaice fillets being rolled up and tied with kitchen twine

Shortcrust pastry being placed in a tart dish and the excess edge being removed — 00503685 - Shortcrust pastry being placed in a tart dish and the excess edge being removed

The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip) — 00502941 - The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)

A bowl of beaten egg white being turned upside down to test the firmness of the mixture — 00503691 - A bowl of beaten egg white being turned upside down to test the firmness of the mixture

The temperature of frying fat being checked (wooden stick test) — 00503051 - The temperature of frying fat being checked (wooden stick test)

The characteristics of a fresh fish — 00502934 - The characteristics of a fresh fish

Hot water being poured over dried chanterelle mushrooms — 00503704 - Hot water being poured over dried chanterelle mushrooms

Fat being removed from cold sauce — 00503753 - Fat being removed from cold sauce

Shortcrust tart base being lined with baking paper and weighed down with legumes — 00502842 - Shortcrust tart base being lined with baking paper and weighed down with legumes

Fried duck breast being wrapped in aluminium foil — 00503235 - Fried duck breast being wrapped in aluminium foil

Testing the doneness of a fillet steak using the finger method (rare) — 00994607 - Testing the doneness of a fillet steak using the finger method (rare)

Potatoes being peeled and placed in a bowl of cold water — 00502969 - Potatoes being peeled and placed in a bowl of cold water

Vanilla sauce being sieved — 00503186 - Vanilla sauce being sieved

The temperature of frying fat being checked (wooden stick test) — 00503050 - The temperature of frying fat being checked (wooden stick test)

Eggs being beaten in a bain marie — 00502954 - Eggs being beaten in a bain marie

Whisking zabaglione over simmering water until pale and fluffy — 00994049 - Whisking zabaglione over simmering water until pale and fluffy

Fat being removed from gravy with kitchen paper — 00503752 - Fat being removed from gravy with kitchen paper

Creme caramel being loosened — 00503308 - Creme caramel being loosened

Salmon being filleted - fillet being removed from the spine — 00502932 - Salmon being filleted - fillet being removed from the spine

Gravy being thickened with flour-butter — 00503755 - Gravy being thickened with flour-butter

An onion being pierced with cloves — 00503076 - An onion being pierced with cloves

Peeled potatoes being placed in a bowl of cold water — 00502970 - Peeled potatoes being placed in a bowl of cold water

Testing the doneness of a fillet steak using the finger method (medium rare) — 00994609 - Testing the doneness of a fillet steak using the finger method (medium rare)

Blind baking — 00503686 - Blind baking

A sponge cake being tested with a wooden stick — 11062851 - A sponge cake being tested with a wooden stick

Apple piece being placed in a bowl and drizzled with lemon juice — 00994650 - Apple piece being placed in a bowl and drizzled with lemon juice

Garlic being crushed with a knife with a knife and peeled — 00994426 - Garlic being crushed with a knife with a knife and peeled

Wooden stick test — 00503714 - Wooden stick test

Gravy being thickened with cold butter — 00503756 - Gravy being thickened with cold butter

Marmalade on a plate (wrinkle test) — 00994193 - Marmalade on a plate (wrinkle test)

Gravy being thickened with cornflour — 00503754 - Gravy being thickened with cornflour

Hot peppers being covered with a damp cloth — 00503130 - Hot peppers being covered with a damp cloth

Testing a loaf cake with a wooden stick — 00994639 - Testing a loaf cake with a wooden stick

Testing the doneness of a fillet steak using the finger method (medium) — 00994610 - Testing the doneness of a fillet steak using the finger method (medium)

A fried fillet steak being covered with tin foil — 00994614 - A fried fillet steak being covered with tin foil

Shortcrust pastry being placed in a tart dish — 00503684 - Shortcrust pastry being placed in a tart dish

The firmness of beaten egg white being tested with a knife — 00503692 - The firmness of beaten egg white being tested with a knife

The temperature of frying fat being checked (wooden stick test) — 00503122 - The temperature of frying fat being checked (wooden stick test)

Tying fillet steaks with kitchen twine to retain shape — 11028559 - Tying fillet steaks with kitchen twine to retain shape

A garlic clove being crushed with the back of a knife and peeled — 00994425 - A garlic clove being crushed with the back of a knife and peeled

Placing marmalade on a plate (wrinkle test) — 00994192 - Placing marmalade on a plate (wrinkle test)

Checking the temperature of chip fat — 11028517 - Checking the temperature of chip fat

Testing the doneness of a fillet steak by gently pressing the middle — 00994608 - Testing the doneness of a fillet steak by gently pressing the middle

A wooden stick test being carried out on baked carrot cake — 11062954 - A wooden stick test being carried out on baked carrot cake

The temperature of frying fat being checked (wooden stick test) — 11028600 - The temperature of frying fat being checked (wooden stick test)

Not found the right one? Contact us!

We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.

+44 (0)20 4577 0583
welcome@stockfood.co.uk