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Images
Features
Videos
12324219 - The jellying test for homemade jam
13288964 - Baking cuts with pomegranate
11278090 - Quince jelly being made
13439053 - Flambéed, jellied tomato
13288965 - Baking cuts with pomegranate
13439071 - Jellied tomato soup with gin
11336660 - Blueberry jam being made
13290987 - A soften sheet of gelatine being added to redcurrant juice
11336661 - Blueberry jam being made
00326797 - Making strawberry jam: testing for setting point
11504442 - Quince jelly being made
11336675 - Redcurrants being stewed
11025687 - Apple pectin; roughly chopped
00239964 - Gelatine in dish with spoon
00801307 - Beef tatar in jellied beef stock with wasabi gnocchi and diced beetroot
14183086 - Stocks, mixtures for thickening and jelly for vegetarians
00182601 - Making melon and peach jam
00130018 - Stewing fruit in a pan (so that desserts set more easily)
00258868 - Setting test (orange marmalade) on plate
00920078 - Cherry jam (setting test)
00301077 - Making jam
00231793 - Stirring wine jelly over iced water
00211194 - Making pear and blueberry terrine
00184166 - Testing for setting point when making jelly
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