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Images
Features
Videos
13286997 - Meat maturation
13289754 - Meat in a salt cold store
13364806 - Dry-aged Irish roast beef
13364805 - Irish beef dry-aged rib eye
13286981 - Dry-aged beef steak
13289809 - Maturing meat
13289812 - Cutting dry aged beef
13289937 - Dry aging in a cold store with salt
13289877 - Meat after six weeks of dry aging
13290633 - Dry-aged steaks
13289927 - T-bone steaks (dry aging)
13287428 - Meat maturing in a dry ageing cabinet
13371695 - Dry aging meat in a cold store
13289813 - Dry Aged Steak (dry aging)
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