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Cookery Tips Images – License food photos ❘ StockFood
00166687 - Blueberry muffins (baked in food tins – cookery tip)
14081851 - Prepare filled lemon cream meringue tips
00141230 - Green asparagus tips going into a steaming pan
00152197 - Icing "tips of the iceberg" (sweets) with white chocolate
11095688 - Tips of lobster claws being cut off
00021696 - Tips about sponge gateaux
00032628 - Tips for Christmas baking
11359929 - Checking the temperature of frying fat with a wooden spoon
13646559 - Testing sponge cake with chopsticks
13283602 - Turning freshly made jam upside down in jars
13646558 - Removing vanilla crescents with baking parchment from a tray onto a cake rack
13646564 - Cake is too dark - cut off top layer, dust with icing sugar
12501874 - Meat and juices being vacuum packed without air intake
12501873 - Frozen meat and juices being vacuum packed
12603797 - A tin foil edge being made around stollen cake to prevent it from spreading
12501871 - Meat being vacuum packed in a double bag
12501872 - Meat and a marinade being vacuum packed over the edge of a table
12685936 - Culinary trick: Saving a sauce by using a hand blender to get rid of lumps
13916863 - Pitting red cherries with a hairpin
13175458 - Vegan Chocolate Donut with Chocolate cream and Almonds
12501889 - Meat being chopped
13652522 - Preparing butternut squash ‘Hasselbacks’
13487620 - prepping a Hasselback pumpkin
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
12502498 - Vacuum packing meat to reduce the marinating time (beef tataki)
12685938 - Save a sauce that is too thick by adding liquid and spices to it
11360005 - Vegetable broth coloured with saffron threads
12607903 - Vanilla ice cream sticks coated with chocolate glaze
13646563 - Baking paper on the tray slips away - fix with grease
11360042 - Scalded peaches being quenched in ice cold water
12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case
11292736 - Potato cakes being made from new potatoes
11360041 - Scalded peaches being skinned
13646560 - Pressure test for sponge cake
11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle
13646562 - Too few baking trays - cut baking paper to size and rearrange
13646555 - Sprinkling a cake tin with breadcrumbs
13002839 - Vanilla cream at the correct consistency
11424242 - Making a tart: shortcrust pastry base being stabbed with a fork for blind baking
12320660 - Kitchen paper in a pot of stock
12685939 - Save a sauce that is too spicy or too salty by adding carrot pieces to it
13646554 - Dusting a gugelhupf tin with flour
13283605 - Turning freshly cooked jam upside down in glass jars
13518959 - Bread dough finger dent test
11100097 - Fillet steaks being fried correctly (doneness being checked using the finger test)
11385833 - And old-fashioned way of cleaning silver with aluminium foil, boiling water and salt
11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers
12295983 - A piece of dough being separated with the wet edges of a man's hands
11343044 - Spice sacks being made
12320729 - Removing puddings from the moulds
00048029 - Grilling and skinning red and yellow peppers
13646561 - Cooking test - lifting sheet cake
12551116 - A birthday cake being decorated with sugar sprinkles
12535072 - Cream on a spatula
11373160 - Vegetarian pointed cabbage roulade being made
11062413 - Cream cheese in a muslin cloth and a sieve
13646557 - Put a baking tray into the oven
11001507 - Checking the quality of fish by looking at the gills
10261976 - A Swiss roll being made: baking paper being removed from the cake
12320661 - Removing the layer of fat from the cooled stock
13397531 - Preparing cinnamon twist rolls with icing
11283424 - Beetroot being peeled
13646553 - Greasing a gugelhupf tin
11316095 - Eggs being warmed in a bowl of hot water
13916864 - Red cherries and hairpin on wooden board
13484098 - Sliced pork with mushrooms being made
11011561 - Pressing Crumb Crust into a Plan with Measuring Cup
00373567 - Scraping scorzonera and soaking it in milk and water
11426209 - Shortcrust pastry being pierced with a fork for blind baking
11343032 - Pine nuts being dry roasted in a pan
11283412 - Ratatouille vegetables being marinated in a freezer bag
11286604 - Tempering chocolate couverture
11178691 - Cigarettes russes being rolled up using a wooden spoon
00347366 - Escalope à la viennoise being prepared
11171112 - Chocolate Easter eggs with a crunchy centre being prepared
00103616 - Preparing a lobster
00373638 - Dividing a pastry circle into segments
00373610 - Baking shortcrust pastry blind
00352545 - Peppers on an oven rack in the oven
12382726 - Chef removes baking paper from a suace pan filled with orange slices
12382721 - Chef adds orange slices to a sauce pan and covers them with baking paper
11424241 - A tart being made: excess pastry being removed from the edge with a rolling pin
10260769 - Vegetables with a bag being the frosted in boiling water
13606341 - Pour boiled jelly into jars and turn upside down
11044478 - Pasta being reheated in a steamer
00191286 - Soaking shallots in warm water, then peeling them
00352743 - Testing sugar syrup cooked to the thread stage
00137516 - Rolling out marzipan between transparent film
11343022 - Grilled peppers being skinned
11283413 - Tomatoes being peeled
11127182 - Jerusalem artichoke slices being added to lemon water to prevent browning
12353297 - Making Toffee
11286601 - Tartlets ready to be blind-baked
00350697 - Bavarian cream: dipping mould in hot water before turning out
00133588 - Peeling peppers (bake briefly than pull off the skin)
00228925 - Blanching green beans (refreshing in iced water)
11385850 - Dry roasting spices in a pan
11284755 - Asparagus quiche with hazelnuts being made
00326106 - Grilled peppers in a plastic bag before being skinned
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