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12533808
Pane carasau (dried bread, Sardinia)

License type:	Rights-managed
Contributor:	© StockFood / Wischnewski, Jan Portrait
Image size:	5792 px × 8688 px
Print size:	approx. 49.04 × 73.56 cm at 300 dpi ideal for prints up to DIN A2
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This image is part of a series

Mussel soup with semolina Fregola pasta and tomatoes, Sardinia

Fettuccini al Cartoccio (Pasta with seafood) on Pane Carasau, Sardinia

Pane Frattau (toasted bread with tomato sauce and fried quail eggs, Sardinia)

Malloreddus alla campidanese (Sardinian gnocchi)

Tables and chairs in front of a restaurant in San Pantaleo, Sardinia

Licore de Murta (homemade myrtle liqueur from Sardinia)

Sardinian pecorino in pieces and grated, Sardinia

Maialetto sardo (suckling pig with myrtle salt, Sardinia)

Suppa cuata (bread casserole with pecorino and lamb stock, Sardinia)

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Keywords

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Feature

Welcome to Sardinia

You don’t have to leave your kitchen to get an authentic taste of Italy, however, we suggest do it anyway. This large Italian island gives us some of the best flavors from the Mediterranean. Mussel stew, seafood with Fettuccini, suckling pig and of course limoncello tartlets for dessert are all part of the authentic taste of Sardinia.

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Image ID:	12533808
Caption:	Pane carasau (dried bread, Sardinia)
License type:	Rights-managed
Contributor:	StockFood / Wischnewski, Jan
Image size:	5792 px x 8688 px

12533808 Pane carasau (dried bread, Sardinia)