12104422
How to prepare duck liver pate

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Duck liver cream with cider jelly and thyme

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Action Being Cut Being Dissolved Being Hashed Being Minced Being Mixed Being Peeled Being Pureed Being Puréed Being Sauted Being Sauteed Being Strained close up Close-Range Photograph Close-Up Closeup containing meat containing poultry Contains gelatin Cooking Instructions Cut Cutting Directly Above Dissolve Dissolving Duck Liver Fowl From Above gelatin Gelatine Hand Hand (human) Hashing Ingredients Instructions Meat Mincing Mix Onion Overhead View Peel Peeling Peeling off Plan View Poultry Poultry Dish Puree Purée Pureeing Puréeing Recipe on request Saute Sautee Sauteeing Sauteing Savoury Somebody Someone Step By Step Step-By-Step Strain Straining Studio Photo Studio Shot Thyme Top View With-Main-Image

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Image ID:	12104422
Caption:	How to prepare duck liver pate
License type:	Rights-managed
Contributor:	StockFood / Westermann, Jan-Peter
Image size:	4743 px x 3685 px
Restrictions:	not available for cooking portals

12104422 How to prepare duck liver pate