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An egg and mustard dip with pointed peppers

11338190
An egg and mustard dip with pointed peppers

License type: Rights-managed
Contributor: © StockFood / Sporrer/Skowronek
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A4
Rights: This image is available for exclusive usage.
There is a recipe available for this image

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Series Icon This image is part of a series

Radish and spring onion dip with chive bread
An egg and mustard dip with pointed peppers
A pepper dip with ajvar and chilli peppers
A pretzel, radishes and rustic cutlery (seen from above)
A pretzel, radishes and rustic cutlery (seen from above)

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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Eiercreme mit Senf und Paprika
Price: starting at £35
Recipe no: 1146525
Language: German
Number of characters: 863
Energy (per serving): up to 250 kcal
Preparation time: 25 min
Total time: 25 min
Difficulty: easy

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This image is part of a feature

Feature
Taking a Dip
© Feature by Sporrer/Skowronek | 7 Images & Text

The ultimate party food -- dips can be served with breads or pretzels for a light easy lunch or the first act of a rustic dinner. Herbs, peppers, mustard and radishes lend these dips their special flair.

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Image ID:11338190
Caption:An egg and mustard dip with pointed peppers
License type:Rights-managed
Contributor:StockFood / Sporrer/Skowronek
Image size:3413 px x 5120 px
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