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Fischsuppe mit Fenchel und Safran
Price:
starting at £35
Recipe no:
1145110
Language:
German
Number of characters:
1292
Energy (per serving):
up to 700 kcal
Preparation time:
30 min
Total time:
30 min
Difficulty:
medium
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Saffron is a spice derived from the flower of the saffron crocus. It is among the world's most costly spices. Whenever used it lends its exquisite flavour and lovely bright yellow colour to any dish.