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Crispy peanuts

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Contributor:	© StockFood / Westermann, Jan-Peter Portrait
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Print size:	approx. 28.87 × 43.39 cm at 300 dpi ideal for prints up to DIN A4
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This image is part of a series

Chinese soup with seitan, mushrooms, vegetarian sausages and crispy rice

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A Chinese chef standing next to drying tofu skins

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Tofu skin filled with bean sprouts in sauce

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Seitan skewers with chilli and coriander

Soup with homemade noodles, vegetables and mushrooms

Vegetarian chicken soup with potatoes, red dates and goji berries

Arrangement of tea featuring green tea, honeysuckle tea and chrysanthemum tea

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Chinese pancakes being filled with vegetarian Peking duck next to a dish of sweet bean sauce

Fresh gingko fruits, dried lotus seeds, shelled and pre-cooked gingko seeds and a lotus root

Sticky rice and mango rolls, nori sushi, mango sushi and tofu skin sushi

Walnuts with shiitake mushrooms served with rice

Red and green peppers with vegetarian meat in batter

Quails eggs in broth with stinkhorn mushrooms

Chinese wedding soup with sticky rice balls and gingko seeds

Su Dongpo-style winter melon filled with sticky rice and covered in caramel

Crispy rice with vegetarian sausage, dumplings, mushrooms, bamboo and vegetables

Sweet dishes made from mushrooms with a coconut cream

Crispy wraps made form tofu skin and sesame seeds

Steamed sticky rice with dried fruits and seeds

Snow konjac soup with stinkhorn mushrooms and ginger

Rice noodles with vegetarian dumplings and celery

A monk with a bowl of rice and a bowl of vegetables

Quick-fried sweet potato leaves with gingko seeds

Fried pumpkin tops filled with either sesame seeds or chestnuts

Lotus roots filled with sweet sticky rice

A loaf of golden, unleavened sesame seed bread

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Keywords

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Feature

Chinese Temple Cooking

Original vegetarian recipes from famous Buddhist monasteries. This is a voyage through ancient vegetarian cuisine with dishes make of exotic roots, stems, leaves, flowers, fruits, mushrooms and seeds once cultifated in monastery gardens.