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11178219
Porcini mushroom fricassee with dry-cured ham

License type:	Rights-managed
Contributor:	© StockFood / Del Olmo, Henri
Image size:	3407 px × 5130 px
Print size:	approx. 28.85 × 43.43 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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Keywords

Atkins Diet Autumn Dish Autumnal Dish Boletus Edulis Cep Cep Dish Cepe Close-Up Closeup containing meat Dish France French Cooking French Cuisine Fricasse Fricassee Garlic Ham Ham Dish Hams Low Carb Low Carbohydrate Low-Carbohydrate Meat No One No-One Nobody Porcini Raw Ham Raw Hams Recipe on request Rich in vitamin D. Savoury Series Studio Photo Studio Shot Suitable for arthrosis

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Feature

Autumn in France

Simmering stews and rich dark chocolate spiced with piment d’Espelette are the essence of a French country autumn. Traditional dishes like ratatouille get a new twist with parmesan crumble and stuffed veal rolls enjoy the zest of citrus fruit.

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Image ID:	11178219
Caption:	Porcini mushroom fricassee with dry-cured ham
License type:	Rights-managed
Contributor:	StockFood / Del Olmo, Henri
Image size:	3407 px x 5130 px

11178219 Porcini mushroom fricassee with dry-cured ham