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Beef Recipes Videos – License unique food clips ❘ StockFood
00502247 - Beef fillet slices being fried on all sides
00502006 - Beef being fried in a pan
00503068 - Beef steaks being fried in a pan
00502005 - Beef being turned over in a pan
00994692 - Stock and white wine being added to beef in a terracotta baking dish
00502783 - Beef shoulder being seasoned with pepper and salt
00502242 - Beef fillet slices being barded: Cook cutting kitchen twine from a roll
11028557 - Cooking braised fillet of beef with vegetables
00502009 - Beef being fried in a pan
00502241 - Beef fillet slices wrapped in bacon being secured with kitchen twine
00502002 - Beef being fried in a pan
00502004 - Beef being turned over in a pan
00502003 - Beef being turned over in a pan
11028444 - Clear beef broth with garnish
00502240 - Beef fillet slices wrapped in bacon being secured with kitchen twine
11062893 - Borscht with beef and sour cream
11028556 - Cooking and seasoning braised fillet of beef
00994133 - Ingredients for beef goulash
00502550 - Ingredients for goulash: shoulder of beef, onion, garlic and spices
00503069 - Beef steaks being fried and poured with butter
00502245 - Beef fillet slices being fried bacon-side down
00502249 - Beef fillet slices (fillet mignon) wrapped in bacon
00502248 - Beef fillet slices being fried on both sides
00994691 - Beef being seasoned with pepper
00994514 - Diced beef being fried in a pan
00994690 - Beef being seasoned with salt
00502239 - Beef fillet slices wrapped in bacon being secured with kitchen twine
00502237 - Beef fillet slices being wrapped in bacon
11028488 - Sealing joint of beef in a frying pan
00994515 - Fried diced beef being added to a braising dish
00502243 - Barded beef fillet slices being placed in a pan
11028489 - Sealing joint of beef on both sides
00994513 - Diced beef being fried in a pan
00502551 - Ingredients for goulash: shoulder of beef, onion, garlic and spices
00994686 - Ingredients for roast beef
00503490 - Making beef-vegetable kebabs and roasting them in the oven (German Voice Over)
00502996 - Beef stock being sieved
00502995 - Beef stock being sieved
00502997 - Beef stock being sieved
00502993 - Foam being scooped off the top of beef stock
00994930 - Salt, star anise, cinnamon and fish sauce being added to beef stock
00503240 - Foam being scooped off the top of beef stock
00994931 - Beef stock being sieved
00503489 - Making fillet steaks with pepper sauce (German Voice Over)
00503509 - Fillet steaks being poached (German Voice Over)
00503766 - Sauerbraten (German Voice Over)
00502155 - Goulash being made (German Voice Over)
00503538 - Marinated pot roast with gravy being prepared (German Voice Over)
00503466 - Carpaccio (German Voice Over)
00992313 - Strips of red pepper and steak in a grill frying pan
00992827 - Sprinkling fried beefsteak with pepper
00993752 - Grilled steak with chips, peas, mushrooms and onion rings
11062796 - Gravy being poured over pot roast
11138870 - A grilled steak with melting herb butter
00502232 - Fillet mignon being prepared (English Voice Over)
00991617 - Chef presenting steak with vegetables
00501727 - Roast prime rib steak being sliced and served with gravy
00504062 - Preparing New York Strip steaks on the grill (US-English Voice Over)
00992829 - Fried beefsteak, showing a cut surface
00992315 - Strips of red pepper and steak in a grill frying pan
00992828 - Sprinkling fried beefsteak with pepper (close-up)
00992314 - Strips of red pepper and steak in a grill frying pan
00992332 - Strips of red pepper and steak in a grill frying pan
00992782 - Fried T-bone steak with green beans and baked potato
00502807 - The lid being removed from a roasting pot
00501728 - Plating roast prime rib steak and serving with gravy
00991618 - Chef presenting steak with vegetables
00994837 - Pot au feu
00502574 - Goulash meat being dusted with paprika and stirred
00502572 - Goulash being dusted with flour and stirred
00992783 - Fried T-bone steak with green beans and baked potato
11028501 - Checking how well-cooked a fillet steak is by pressing with finger
11028503 - Arranging fillet steak with pepper sauce
11028502 - Slicing a fillet steak
00994106 - Mixing tomato puree into sealed meat
00994846 - Pot-au-feu being place on a plate
00994095 - Testing with a fork to see if the meat is cooked
00994107 - Stirring sealed cubes of meat and onions
00994840 - Onions and spices being added to meat stock
00994611 - A fillet steak being season and aromatised with herbs, garlic and tomatoes
00994829 - Ingredients for pot-au-feu
00502580 - Goulash being stirred
00502578 - Goulash being boiled
00502576 - Goulash being covered to cook
00502579 - Goulash being quenched with meat stock
00994835 - Stock being poured through a sieve lined with kitchen paper
00502581 - Goulash being seasoned with pepper, salt and ground cumin
00994833 - Meat soup being simmered with onions
00502577 - Bay leaves being added to goulash
00994843 - Stock being poured through a sieve lined with kitchen paper
00502419 - Testing the doneness of steak (German Voice Over)
00504017 - Fillet steaks being fried correctly (German Voice Over)
00504160 - Chilli con carne being prepared
00504081 - Tyrolean Gröstl (German Voice Over)
00501288 - Rump steak with herb butter and onions on a barbecue
11138977 - Rump steak being fried in a pan with rosemary
11138964 - Entrecote being fried in a pan with rosemary
00501616 - Frying beefsteak
00501296 - T-bone steak and baked potato on a barbecue
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+44 (0)20 4577 0583
welcome@stockfood.co.uk