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For bread Images – License food photos ❘ StockFood
14157566 - From above background with tempting brown chocolate-flavored paste for spreading on bread
60403230 - Cervelle de Canut with bread (cream cheese spread, Lyon, France)
13211887 - Assorted types of bread flour and additives on rustic wooden surface with wheat
13211888 - Assorted types of bread flour and additives on rustic wooden surface with wheat
13187384 - Big plate of appetizers for party of breakfast: gourmet cheese and meat
13187388 - A plate of appetizers for a party
13210806 - Dishes for picnic
13210808 - Dishes for picnic
12414217 - English muffins for breakfast
12443183 - Ingredients laid out for oyster stuffing
13522451 - French onion soup for New Year's Eve
12484262 - Egg and Soldiers for breakfast
12678287 - Salami and cheese salad for a picnic
12598442 - Spiced hot cross buns with salmon and cream cheese for Easter high tea
13905553 - Carrot cheddar cake for dipping
13529821 - Quick starters for Christmas
13254030 - Sandwich with roast beef for a picnic
12468038 - Bruschetta with a poached egg, tomatoes and coffee for breakfast
13279671 - Vegetable salad for Easter
12573515 - Lunch box with salad and healthy food for work and school
12525056 - A pistachio yeast wreath with icing for Easter
12341793 - Ingredients for making sandwiches
12614368 - Ingredients for low carb meals (suitable for cooking in advance)
12103578 - Fruit cake for Christmas
13681193 - Bagels with different toppings for Easter brunch
12686804 - Ingredients for a ham and cheese sandwich
13231748 - Topping ingredients to be barbecued for flatbreads
12685831 - A ring of Hawaii toast for guests
12684650 - Ingredients for a quick stir-fry, a pasta dish and supper
12537339 - Carrot, apple and ginger preserve for an Easter brunch served with wholemeal baguette and a cup of coffee
12338953 - Various avocado toast toppings for breakfast
60120631 - Cream cheese sandwiches with cucumber and radishes for a picnic
13381098 - Italian style baguettes filled with mozzarella, prosciutto and tomato packed for picnic
11985312 - Various dishes and canapés for a summer party
11373314 - English muffins with bacon, eggs and cheese for breakfast
13202195 - Party food for children
60415250 - Lunch boxes for office lunch breaks
13210083 - Ingredients for French onion soup
12536618 - A croissant sandwich with bacon and fried eggs for breakfast
12468358 - Stuffed focaccia with courgette, tomatoes and olives for summer picnic
13177244 - Baguette sandwich with tofu, tomato and mozzarella for a picnic
12370042 - A table laid with goulash for a dinner party
12084628 - A symbolic image for dieting: a plate with cutlery and a tiny slice of toast
60309770 - Victorian egg with salmon and herrings for an English breakfast
12467789 - A grilled cheese sandwich with sweet potatoes, spinach and Manchego cheese for brunch
13202192 - Party cakes for children
12440969 - Sweet toast pieces set for breakfast. Wholegrain baguette slices with cream cheese, various fruit, honey, seeds and nuts
12440289 - Fresh ingredients for making healthy sandwich. Baguette, smoked salmon, creamcheese, pickles and basil
13466444 - Challah with icing and orange peel and coffee for Christmas breakfast
13239934 - Table laid for brunch
13238725 - Ingredients for green tomato salad with sorrel and goat’s cheese
13207244 - Ingredients for roasted root vegetable laksa with buckwheat and toast
13187385 - Big plate of appetizers for party of breakfast: gourmet cheese and meat
12564576 - An oriental 'Arabian Nights' buffet for guests
12410548 - Beer-battered ham for Easter
12352896 - Ingredients for making a healthy breakfast
13597891 - Sandwiches for afternoon tea
12537334 - Chervil soup with radish bruschetta for an Easter brunch
13193474 - Ingredients for lamb's lettuce with potato dressing
13637118 - New York Club sandwich for Movie Night
13493943 - Fermenting basket for sourdough on a wooden table
13430657 - Grissini (breadsticks) with pesto for Christmas
12562606 - Lyonnaise salad (bacon and egg salad, France) for Easter
11341386 - Two balls of dough for sourdough loaves, sprinkled with flour
11254330 - Biscuits, sweet pastries and sandwiches on a cake stand for high tea (England)
13431954 - Cheese sauce as dip for Grissini
12484251 - Banana toast with cream and cinnamon for tea
13202765 - Homemade chocolate and nut spread for breakfast
12484803 - Elderflower jelly on toast for breakfast
11509606 - Olive oil being poured into small dish for dipping
13510835 - Ingredients for chestnut soup with wild mushrooms and pear
13206014 - A table laid for a barbecue party with various side dishes
11371434 - Baguettes with homemade herb butter for a barbecue
13640673 - Ingredients for vegan Toast with apple and cucumber
13589605 - Classic Sana Biran - spicy chickpeas with boiled egg and potatoes (for Ramadan)
13531800 - Sandwiches for Afternoon Tea
12340273 - Sweet adzuki bean spread for vegans
11385146 - Hummus and homemade breadsticks for a picnic
11281110 - A basic step-by-step for making focaccia
13966918 - Naan heart with tomatoes, feta and salad mix for Valentine's Day
12623187 - Toast with figs for breakfast
12471388 - Open faced ham sandwiches with Eggs Benedict and Bloody Marys for brunch
13949678 - Chive pretzel with fruit skewers for snack
13920099 - Molded dough pieces for fougasse with rosemary
13731612 - Ingredients for vegan tofu banh mi sandwiches
13281546 - Fruitcake for Christmas
13172718 - Fruit cake for Christmas
13168499 - Donner kebab for a breaktime snack
12242934 - Gingerbread in a basket for gifting
12101493 - Fruit cake with pecan nuts for Christmas
11952639 - Cinnamon cake with nuts for Christmas
60557263 - Fruit, vegetables, and pasta for the vegan diet
12424607 - Colourful ingredients for a healthy breakfast
13661397 - Tzatziki for an aperitif
13259644 - A healthy breakfast for dialysis patients
12996122 - Guaguas de pan y colada morada - Ecuatoriana figures for the Day of the Deceased
12678504 - Assorted mustards for sandwiches
11514758 - Ingredients for dumplings with mushroom sauce
11396128 - Beetroot and salmon appetiser for Christmas
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+44 (0)20 4577 0583
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