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Cook Images – License food photos ❘ StockFood
13351869 - Challans duck with broccoli and radishes
13351857 - Sauerbraten duck breast with ground fruits, almonds and raisins
13285882 - Peas with mint and pistachio cream
13285870 - Broccoli, preserved gooseberries, rice cream and peanut butter
13279162 - A chef working in a restaurant kitchen
12576290 - A chef serving a mussel dish
12562625 - Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
12354567 - A man holding a plate of corned beef sandwiches
11385489 - Veal liver with apricots and pine nuts purée
11381474 - Clams being cleaned, restaurant 'Septime', Paris
11261640 - Prawns being cut into a butterfly shape
11149423 - A chef adding chopped tomatoes to a pan of courgette
11142228 - A carp being descaled
00865064 - Chef spooning sauce over main courses
00686075 - Sushi Chef with Santa Barbara Spot Prawn
60557332 - Apple Feuilletés
13656574 - Chef turning Catalan Calçots cooking on charcoals
13365043 - Using mortar and pestle to crush ingredients for sauce
13351886 - Classic duck liver parfait
13351870 - Challans duck with bean cream, porcini mushrooms, peach and brioche dumplings
13351852 - Peking duck breasts with green asparagus
13291692 - Lentil fritters with lentil purée and rocket
13291021 - Variations of watermelon with onions and lentil cream
13290847 - Tripe salad with broad beans and foie gras
12893811 - A chef presenting a fish terrine
11511238 - Char mousse wrapped in leek with char caviar
11511088 - Cucumber rolls with chard caviar
11511046 - Lemongrass granita and lychee sorbet on crema catalana
11430864 - A herb garden at the restaurant Saziani Stub'n, Styria, Austria
11369888 - Manti, pastry parcels filled with lamb and smoked yoghurt
11296307 - Meat balls being shaped
11244610 - A chef serving fried foie gras on asparagus
11237008 - Pizza in the baking oven
11178248 - A waiter checking a table laid in a restaurant
60557418 - Polenta tartlets with cherry tomatoes
60556703 - Prepare green minestrone with fish
13383872 - Whipped egg white
13351897 - Lamb's lettuce with cured duck stomach, radishes and horseradish
13351885 - Chef fries duck liver in a pan
13351853 - Pulled Duck
13291716 - Wild char with rhubarb, mashed potatoes and tomato juice
13291020 - Juniper with beetroot, cherries and ash cream
13285899 - Sea trout with variations of cucumber, and apple and spruce shoot juice
13285889 - Spring onions with egg, and scrambled cream and egg white
13285877 - Wax begonia with radish and cucumber and sorrel juice
12266102 - Yellow curry powder in strainer
11511047 - A lobster and melon sorbet on a herb salad
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11247942 - A hand puts paprika powder into a pot for paprika sauce
00953206 - Covering berry dessert with cling film
60557382 - Pumpkin ragout with a chicken fillet
60557366 - Duck parmentier
60557341 - Caulflower velouté with diced bacon
60556835 - Lemon chicken with vegetables cooking in a pan
60419647 - Yoghurt soup,cooking in a saucepan
13894846 - Dosa Filled With Curried Potato, Coconut Chutney, and Sambhar
13894843 - Chana Masala, Saag Paneer, Vegetable Makhani, Papadum, Chapati, and Mixed Pickle
13780269 - Steaks and Tomatoes on Barbeque
13685428 - Chef holding a metal container with various fresh crustaceans
13595878 - Chef serving fresh sushi with raw tuna on plate on wooden table during work in restaurant
13383875 - Piping batter for macarons onto baking paper
13291687 - Pumpkin with hazelnut cream, gooseberry chutney and herbs
13291686 - Lettuce with peas, popped rice, sour cream and horseradish
13290853 - Sofflé infused with bergamot
13259480 - Fried zander and salmon strudel with spinach salad
13259475 - Quark mousse with blueberries
13259449 - Kalbsvögerl (mini Austrian veal roulade) with must cream and green dill noodles
12294358 - Adding salt to tomato sauce
12275730 - Top view on raw homemade pasta with flour and vintage rolling pin over old wooden table
12262137 - Ingredients for cooking pasta
11511217 - White asparagus with variations on quail
11511208 - Mini bilinis with smoked salmon and a beetroot cappuccino
11511200 - Homemade cannelloni with braised salsiccia
11511080 - Tuna fish sashimi in an orange and mustard sauce with fresh mint
11511075 - Saddle of lamb in a Parmesan crust, fresh wild mushrooms and Provençal vegetables
11511045 - Fried thornback ray with mashed potatoes and parsley and caper butter
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11071015 - Sprinkling pasta dough with flour
11041495 - A chef adding spinach to a pan
00997616 - Two chefs tasting soup out of pan
60557355 - Pumpkin soup
60241057 - Christophe Felder's Easter nest
13894855 - Medhu Vada, Chili Pakora, Coconut Chutney, and Mint Sauce
13894851 - Thali, Rasam, Chana Masala, Kadai Bhindi, Mixed Vegetable Curry, Sambhar, Saag Paneer, Payasam, and Mixed Pickle
13780202 - Hot Italian Sausage in frying pan, studio shot
13779589 - Spatula in Messy Frying Pan
13606578 - Chef handling fresh parsley
13351847 - A chef writing on sticky notes
13293316 - Halibut on a pickled pumpkin with coconut and chilli foam
13259481 - Stuffed courgette flowers with Alpine cheese, mushrooms and bacon
13259471 - Salzburg Mozart biscuits and chocolate kisses
13236224 - Cutting grilled hanger steak
13210837 - A man making a turmeric chai latte in a street kitchen (India)
12423992 - Making tortillas at Etla Market in Oaxaca de Juarez, Mexico
12346440 - Rote Grütze
12340697 - Korean noodles being made
12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
11511210 - Fried zander fillet on a lentil goulash
11511083 - John Dory with mashed dates and potatoes and a spicy chocolate sauce
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