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Carpaccio Images – License food photos ❘ StockFood
12686913 - Flamed beef fillet with rocket, mushrooms and parmesan
13202438 - Beetroot with goat’s cheese, pine nuts, cress, olive oil, salt and pepper
13174695 - Stylish served salad with tomatoes and herbs
11236273 - Marinated salmon with orange salt
11419391 - Cold roast pork with an Italian dressing
11516965 - Slices of apple topped with courgette paste
11448276 - Beef carppaccio with basil and Parmesan
11280183 - Bresaola (beef ham) with tomato, mozzarella and basil
13522504 - Canapes with beef, parmesan, capers and rocket salad
11001247 - Bresaola ai capperi (beef with capers and bread, Italy)
11345343 - Salmon ceviche with a tomato and celery salsa
60383304 - Duck foie gras terrine,Ratafia de Champagne aspic
13641110 - Vegan kohlrabi ceviche
12560227 - Kohlrabi and apple salad with chervil
12533045 - La ratte potatoes and black truffles
12342255 - Beetroot salad with orange, chickpeas and kaniwa
11442115 - A person eating an appetiser of salmon and bread chips
11121700 - Salmon pescaccio
13289544 - Roasted chicken on lemons and mozzarella
11339252 - Smoked tuna with a horseradish and dill sauce and sunflower shoots
12416886 - Beetroot with feta cheese, walnuts and dandelions
13371427 - Scallops with radishes, rhubarb and strawberries
00402414 - Plate of mixed appetisers: meat, fish and vegetables,
60383200 - Endive salad with walnuts and maple syrup and roast beef carpccio
60228445 - Two types of melon thinly sliced ,melon granita and raw ham
11510299 - Variations of scallops with cucumber spaghetti, mushroom quinoa and gin and tonic granita
11444679 - Coppa
12442237 - Beetroot salad with yellow beet, fennel and sprouts
11972710 - Raw tuna fish with a ratatouille jelly
11404500 - Medium beef tatar on a cucumber and egg salad
12291490 - Asian avocado salad with keta caviar
11286339 - Marinated tuna with a fennel salad
12469156 - Fish with Ginger and Shallot Dressing
60318943 - Scallops With Small Bits Of Blood Sausage,Creamy White Wine Sauce With Lemon Zests
12510108 - King Fish Caraccio
12320106 - Freshly caught whitefish sashimi with spring vegetables
12979566 - Marinated fish fillets
11994932 - Vegetable aperitifs
11279309 - An appetiser platter on a table laid for Easter
11222094 - Salad of fennels and grapefruit, Italy
11422900 - Fruit sarpaccio with strawberry sauce
11157342 - Sliced porcini mushrooms laid out to dry
10321562 - Orange salmon with a horseradish vinaigrette and potato crisps
13422481 - Steak tartare on plate
11979025 - Kohlrabi salad with persimmon and hazelnuts
60232163 - John Dory Sashimi,Thai sauce and pickled onions
12354725 - Scallops with citrus fruits and sour cream served at the Opus V restaurant in Mannheim, German
12294003 - Bresaola with parmesan strips and orange slices
11437765 - Slices of beetroot with vinaigrette
60236061 - A cucumber millefeuille with grains
00355983 - Cod fillet being finely sliced
12423724 - Sour lye dumplings with parmesan and green asparagus
12410287 - Salmon ceviche with edible flowers
00590027 - Fried porcini mushrooms with diced tomatoes and parsley
71369031 - Delicacies prepared by chef Boy Schuiling from restaurant 't Paakhuus Texel are served on board the 1902 sailing ship Iselmar during the Wadden Sea crossing from Harlingen to Terschelling, West Frisian Islands, Friesland, Netherlands, Europe
12291491 - How to make an Asian avocado salad with keta caviar
12265424 - Fennel salad with salami
11444682 - Veal head with carrots and celery
60375816 - Thinly sliced smoked salmon with crunchy dried fruit
11504692 - Avocado and tuna fish paste with spring onions on tomato slices
60123490 - Thinly sliced avocado avocado with smoked fish
60235533 - Marinated anchovies
12572154 - Variations on beetroot
60358281 - Thinly sliced pineapple in vanilla , brown sugar and Rum syrup,chocolate-coconut bars
10280205 - Beetroot salad with blue cheese and cress
00915204 - Prosciutto with Parmesan and rocket
12275359 - Smoked Salmon with dill and lemon on white plate
60371911 - Salat mit Red-Meat-Rettich, Gurke, Zitronensaft und Olivenöl
60356606 - Orange, red onion, blood orange, olive and crushed pistachio salad
60235521 - John Dory with confit tomatoes,pine nuts and basil,parmesan tuile
60235847 - Purple artichoke,confit citrus,garlic,rosemary and parmesan casserole
00128454 - Prosciutto Slices on a Knife
60016657 - Table carpaccioart
00966132 - Seared, seasoned tuna fillet with coriander leaves
00376276 - Marinated tuna with rocket and pine nuts
60233233 - Buckwheat waffle with smoked pollock and vodka-dill cream
11348367 - Green radish with Parmesan and parsley
11005255 - Beetroot salad with chestnuts, pears, Parmesan cheese and lamb's lettuce
00366104 - Heart of palm salad (Brazil)
00185923 - Soupe d'orange (orange slices with cinnamon and mint, France)
60074700 - Raw scallop and leek timbale
11153327 - Tonno affumicato alle uova di lompo (smoked tuna)
00279445 - Sea bass ceviche with chicory
00011675 - Strawberries and Raspberies on Cottage Cheese
11366105 - Pickled Kingfish with diced cucumber und gin and tonic granita
11149430 - Decorative starters of fish and seafood
11118079 - Sea bream pescaccio with asparagus
60314861 - Half-cooked beef with olive oil, fresh thyme and lemon
11195640 - Vitello tonnato
00975727 - Halibut Sashimi
11189901 - Four assorted Italian starters on plates
11110470 - Beetroot salad with goat's cheese and pistachios
60237264 - Celeriac and crab cannellonis
60203663 - Thinly sliced button mushroom salad
11121692 - Marinated beef fillet
11257155 - Sweet and sour radishes with tuna
11195572 - Raw ham with rolls and herb salad
00954964 - Cold roast pork with capers, lemon and toasted bread
00128106 - Elegant snacks: ham, beef, salmon, cucumber and oyster
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+44 (0)20 4577 0583
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