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Bay leaf Images – License food photos ❘ StockFood
60177464 - Basmati rice
60040448 - Scotch egg
00948815 - Mussels and spices
00152578 - Filipino chicken adobo (chicken with soy sauce)
60069956 - Apple,Camembert and herb tartlet
60050534 - Sautéed lamb with saffron
11089667 - Saffron chicken with potatoes
11071998 - Yahniya (Bulgarian stew)
10261499 - Butter and pepper in saucepan with eggs for preparation of hollandaise sauce, step 1
10261128 - Four different flavoured oils in bottle on shelf
10257298 - Close-up of mixture being boiled in pan for preparation of veal jus, step 8
10238172 - Venison with rosehip sauce in serving dish
00312590 - Apple sauerkraut
60223001 - Vegetable broth
60075422 - Carrots
10257231 - Close-up of hand adding vegetables in pan for preparation of beef stock, step 5
10256876 - Adding water and spices in pan for preparation of fish stock, step 4
60209764 - on hold
60117148 - Breaded John Dory with hazelnuts and salsify
60080433 - Uncooked plucked chicken
60071997 - Fish brochettes
60062724 - Leg of lamb prepared to be cooked
10244995 - Close-up of beer sauce for fish on plate
00202626 - Carrots & leeks in stock & wild herb salad with Gouda
60090801 - Beef à la guardiane
60037725 - Ham cooked in cider with apples
60032831 - Potato and white sausage flaky pastry Mille-feuille
00280868 - Bowl of Bouillabaisse with Ingredients
60078196 - Spanish-style grilled pork
60036658 - Gourmet duck
60022398 - Provençal-style tomatoes
10257333 - Adding red wine to saute onions in pan for preparation of sauce, step 1
00327496 - Making béchamel sauce
00281355 - Red cabbage with cranberries
60221551 - Sweet and sour lamb Tajine
10238165 - Close-up of veal with ribbon pasta and pepper on plate
00303069 - Braised rabbit and mutton ragout with lentils (Italy)
00178762 - Fried coley fillet on sauerkraut
60156844 - Wild boar-style pork Civet
60065464 - Leg of lamb with garlic
60036723 - Ratatouille
60030058 - Baked potatoes with fromage frais and herbs
11088676 - Honey and coarse-grain mustard chicken
10287798 - Vegetable broth poured on tomatoes in pan for preparing vegetarian Italian sauce, step 2
00989350 - Beef roulade on meat fork
00125691 - Bayleaves on the Branch
60205318 - Rabbit with snails
11319686 - Carved roast turkey with a herb and pistachio filling and side dishes
10238189 - Roast goose with red cabbage on plate
00399885 - Braised beef with Hasselbackspotatis (Swedish baked potatoes)
60132098 - Veal Fricassée with spring vegetables
60132029 - Rabbit with olives and potatoes
10238168 - Whirlpool of blood and liver sausage on plate
60056979 - Breast of veal with Mozzarella and preserved tomatoes
60204976 - Pork filet mignon with semolina, zucchinis and raisins
10238030 - Lentil stew in serving bowl
60244411 - Preserved cucumbers with chilli and spices in preserving jars
10237312 - Sliced poultry terrine in baking dish
60107267 - Rabbit braised in red wine with tagliatelle
14145893 - Braised beef with potatoes, carrots and spices in a ceramic pot on a wooden base
60244413 - Pickled cucumbers with chili peppers and spices in preserving jars
60215958 - Roasted Bresse capon with spices and Bressane Parmentier
11261667 - Vegetarian borscht with bread and cheese spread
60086108 - Preparing salmon and potatoes before cooking
11085908 - Egg curry with coriander
11319684 - Carved roast turkey with a herb and pistachio filling and side dishes
60244412 - Pickled cucumbers with chilies and spices in preserving jars
60188078 - Osso-bucco
11187707 - Assorted ingredients for soup in a screw-top jar as a gift
00362798 - Sweet and sour pickled mushrooms
00369862 - Herring with onions and raisins in tomato marinade
11193209 - Pollo alla spagnola (chicken with bacon, tomatoes and olives)
00987664 - Red cabbage and potato dumplings
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+44 (0)20 4577 0583
welcome@stockfood.co.uk