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West European Images – License food photos ❘ StockFood
13643526 - French breads in a bakery
13640068 - Toad in the hole (fried sausages baked in batter, England)
13639729 - Bouillabaisse on the open fire
13637785 - Spinach pancake
13613150 - Stuffed baby aubergines
13613147 - Rare beef and watercress
13596690 - Canned sardines in olive oil served with toasted bread
13527438 - Salmorejo with sesame crackers (soup from Córdoba, Spain)
13395548 - Burgundy beef pot
13366483 - Portuguese custard tarts
13283810 - Cheese and ham pastries (football evening)
12996295 - Scones with chantilly cream and strawberry jam
12983422 - Spanish Empanadas de tun and tuna pie
12681649 - Marinated braised rabbit with black olives (Spain)
12674657 - Crab tapas with thyme
12673063 - Paella with prawns and mussels
12608398 - Puff pastry tarts filled with pudding (Pasteis de Nata, Portugal)
12607726 - Syllabub with lime and almond flakes
12579972 - Fudgy Jaffa Pudding
12477318 - Farinheira (Portuguese sausage)
12473536 - Two Meat Pies (England) against a white background
12442371 - Peachy yorkshire puddings
12434456 - Mustard sausages with colcannon potatoes
12412831 - Baba au rhum baked in glasses
12408501 - Braised pork with mussels and peppers (Portugal)
12318519 - Belgian waffles with yoghurt, honey, blueberries and peach wedges
12292242 - Hot cross buns (Easter speciality from England)
12084644 - Sliced Irish soda bread with tomatoes and thyme on a wooden board
11986672 - Chouquettes (unfilled profiteroles sprinkled with sugar nibs, France)
11977744 - Crumpets with chia and strawberry jam
11966649 - Chopped vegetables with potato cakes
11510958 - English-style seafood basket
11410460 - Papas arrugadas mit mojo verde und mojo rojo (salted potatoes with sauces, Canary Islands)
11397347 - Crepes with poached with pears, caramel and macadamia nut crumbs
11397338 - Soufflé crepes with shiitake mushrooms and Gruyere
11374967 - Serrano ham and an electric cutting machine
11311654 - Orange turron with glazed chestnuts
11310782 - A woman holding two loaves of country bread
11300308 - Leek tart with anchovies
11252099 - Chocolate financiers (France)
11229610 - Shepherds pie
11222933 - Empanada with cod (Spain)
11213321 - Hazel grouse with dry-cured ham and cheese (England)
11094228 - Croquettes filled with bacon and egg
10325592 - Socca cake filled with tomatoes, pine nuts and dates
00441231 - Shepherd's pie (Mince with mashed potato topping, UK)
00407700 - Summer pudding with a piece removed (UK)
00405149 - Two scones with jam and clotted cream
00401483 - Scone with jam and cream against white background
00257104 - Bärner Röschti (Bernese-style rosti, Switzerland)
00178716 - Bacon and sausages, England
00175266 - English sausages with mashed potato and red onions
60560958 - Pot au feu
60558534 - Escalivada (smoky grilled vegetables, Spain)
60553865 - Garbure
60552940 - Garbure (stew, France)
60544893 - Coca de boulanger
60544673 - Quiche with rillettes de Tours (Val-de-Loire, France)
60544663 - Various starters from the Aquitaine region, France
60428138 - Irish stew
60427871 - Baker sprinkling a brioche with powdered sugar
60427861 - Baguettes baking in a bread oven
60424563 - Poule au pot ,chicken hotpot
60419066 - Corsican lamb fricassee
60419039 - Small wafers with pralines
60419036 - Coq au vin
60417235 - Barigoule with artichokes and beans (stew, France)
60416732 - Andouillette
60413887 - Duck cassoulet with beans and bacon
60411899 - Easter buttercream cake with almonds
60407669 - Aïoli with Sétois dressing
60406537 - Coq au vin
60404339 - Pate Pantin (rectangular meat pie, France)
60404171 - Coulant à la creme caramel (caramel tartlet with a liquid centre, France)
60401313 - Onion Soup
13913374 - Swiss Buerli bread
13760038 - Burnt basque cheesecake
13738665 - Cassoulet with St. Peter's fish, red mullet and sea bream
13683526 - Beef cheeks a la Gardiane with red rice (Camargue, France)
13646166 - Arroz caldoso with prawns (Spain)
13644707 - Portuguese-style baked chicken
13636617 - Traditional paella with poultry and mussels (Spain)
13630807 - Flamusse aux pommes (French apple pie) from the pan
13629417 - Veal blanquette and French onion soup
13626516 - Crème Catalane
13489468 - Paris-Brest – French choux pastry with butter cream
13484503 - Stuffed Christmas cake
13456110 - Rissois de Baalhau (Codfish meatballs, Portugal) on a dark background
13429715 - British Chorley Cakes made from Shortcrust Pastry and Filled with Currants Served with Butter
13389447 - Caramel, pecan and date pudding
13290851 - Matelote with tagliatelle
13260906 - Mini Paris brest
13256569 - Foolproof Yorkshire puddings
13206144 - Green Colcannon
13178564 - Zarzuela (Catalan fish stew)
12988073 - Vegetarian eggplant 'fish' and chips with mushy peas
12981170 - Poireaux mimosa (French leek dish)
12681631 - Minced meat and sage rolls with serrano ham, sherry tomatoes and white bread (Spain)
12674570 - Hot delicious paella with rice, chicken and vegetables cooked in iron pan over open fire
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+44 (0)20 4577 0583
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