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Veal Stocks Images – License food photos ❘ StockFood
10231159 - Adding red wine to mixture of brown veal in baking dish
60222957 - Veal meatballs, cauliflower and chickpea stew
10257475 - Whisking stock of demi glace veal in pan, step 7
10257300 - Filling veal jus in glass jars with ladle, step 10
10231164 - Filtering brown veal stock with mesh sieve in pan
00312998 - Beef broth with veal dumplings
10257298 - Close-up of mixture being boiled in pan for preparation of veal jus, step 8
10257214 - Adding water in veal-vegetable mixture in pan for preparation of veal stock, step 7
13644424 - Broth with veal liver dumplings
12566776 - Veal soup and bread
11160841 - Broth with veal dumplings
10257280 - Various chopped vegetables on wooden board for preparation of veal jus, step 2
00191138 - Clear soup with three different added ingredients
00258422 - Various types of stock and red wine sauce
10230731 - Mixing grind turnip greens in saucepan
11328853 - Various ingredients for different sauces
10230729 - Removing turnip green mixture from mixer in pan
10230421 - Ingredients being boiled for pickled pearl onions in pan
10230449 - Straining water with cloth from turnip green
10230730 - Mixing grind turnip greens in saucepan
60305902 - Chicken stock
10230416 - Red wine vinegar being poured in pan
10230448 - Dumplings of turnip green being made on cloth
10257486 - Close-up of liquid being poured in mixture for preparation of bratenjus, step 4
10231156 - Three jars with different liquids on white background
00166548 - Clear Stock in Jar
10230438 - Turnip green being cooked in sauce pan
10230728 - Turnip green leaves in mixer grinder
10270147 - Seasonings for classical madeira sauce in glass jars
00213925 - Stock with Onions
10230431 - Chopping turnip green with knife
10230420 - Spices being added to red wine vinegar in pan
10238192 - Stuffed poussin (seen from above)
10230422 - Red wine being added to ingredients for pickled pearl onions in pan
10230451 - Dumplings on serving dish
10300716 - Involitini with tomato filling and fried potatoes on plate
10230435 - Chopped turnip green being added in boiling water
10230428 - Pickled pearl onions kept for preserving in pan
10230426 - White pearl onions being added to red wine vinegar
10230437 - Boiled turnip green in ice water
10238124 - Meatballs on cake stand with beetroot salad on plate
10230446 - Turnip green being strained from water
00329000 - Vegetable harira with peas (Vegetable soup, Morocco)
12574200 - Beef steak with a handmade sour milk cheese crust and fried potatoes
13172411 - Turkish chickpea soup with turmeric and cumin
12575188 - Open mushrooms ravioli with sage butter
10257340 - Boiling shallots for reduction in pan, step 1
00863142 - Lamb fondue
10244406 - Bowl of leek soup with smoked eel
10238024 - Pears, beans and bacon on a plate on a cake stand
10238151 - Rhenish sauerbraten in serving dish
11060283 - Onion soup
10238111 - Marinated pork belly in serving dish
10238114 - Shallots meat with pumpernickel dumplings in serving dish
10238150 - Close-up of beef roulade with vegetable sauce on plate
10238116 - Close-up of baked stuffed cabbage on plate
10237761 - Crispy crepes with wild herb cream in serving dish
10237860 - Close-up of potato salad in bowl
10238028 - Close-up of pichelsteiner stew in casserole
10237799 - Close-up of fried zander with lentil salad on plate
12551775 - Boiled beef with horseradish
12501888 - Blanquette de veau being made
11205709 - Making meat and vegetables in aspic
12501887 - Zürcher Geschnetzeltes being made
11001069 - Ingredients for demi glace (basic brown sauce)
11197994 - Ragu di vitello
60366967 - String roast
11197995 - Ragu di vitello being spooned into storage jars
10257274 - Stock being poured in glass jars with ladle
60066977 - Provençal beef and vegetable stew
11453902 - Vegetable soup with meatballs and parmesan cheese
00086590 - Preparing meat for vitello tonnato
60161867 - Meatball and vegetable broth
10231162 - Crushing black peppercorns by sauce pan
00452987 - Bone marrow soup with barley
00133942 - Classic Maultaschen (pasta envelopes) in broth; corn salad
00375433 - Liver spaetzle, forcemeat dumplings, pancake, ricotta dumplings for soups
60062844 - Four meat pot-au-feu
00454359 - Preparing prime boiled beef
60142164 - Thinly sliced beef with ginger
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+44 (0)20 4577 0583
welcome@stockfood.co.uk