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Lactose free Images – License food photos ❘ StockFood
13231695 - Vegan blue tea and coconut tart with a shortcrust base
13202881 - Rice milk poured from measuring cup into a glass
13202877 - Rice milk in a glass and flip-top bottle
12981087 - Autumn salad with cabbage, batavia lettuce, persimmon and pomegranate (vegan)
12676296 - Grilled baguette with cashew cream, cucumber and cress
12623252 - Baked potato wedges with vegan cheese sauce
12622963 - Horchata (tigernut milk) in glasses and bottles with bread sticks
12621778 - A stack of vegan wild garlic crackers
12609548 - Cauliflower and green bean vegan biryani
12608236 - Red vitamin short made from berries and beetroot
12606546 - Vegan Thai summer rolls
12606468 - Beetroot and raspberry smoothie with flax seeds
12580470 - Vegan sources of protein-rich food
12549813 - Vegan focaccia with sage and olives (seen from above)
12506798 - Black beans pepper cilantro zucchini lime brown rice
12485443 - Carrot noodles with soya meat substitute
12444988 - Homemade coconut yoghurt with agar-agar in a yoghurt maker (vegan)
12433667 - Vegan vegetable cake with turmeric, Jerusalem artichokes, sweet potatoes, spring onions and mushrooms
12426940 - Lentil patties with a wild herb tapenade
12426922 - Sorrel soup with rainbow vegetables
12382023 - Vegan chocolate cupcakes with chocolate cream frosting
12315314 - Strawberry and peach compote with almond granola, coconut milk yoghurt and mint
12311581 - Creamy pea soup with avocado and apple salsa
00410631 - Fried Jerusalem artichokes with garlic
13680974 - Loaded hummus for vegans
13469212 - Vegan pine cones made from chocolate cakepop and chocolate cornflakes
13440800 - Hot white cabbage stew with potatoes and applesauce
13432633 - Garden lasagna with zucchini cream, minced sunflower seeds, and tomatoes
13399261 - Chestnut and cinnamon mousse with diced brownies
12621548 - Vegan millet and potato fritters
12600982 - Vegan Easter biscuits
12508186 - Vegan blackberry ice cream with fresh blackberries
12431463 - Blood orange cheesecake with a chocolate base, topped with orange slices and orange jelly (vegan)
13746309 - Raspberry smoothie with oat milk, soy yogurt, lemon and mint
13741487 - Vegan cauliflower shepards pie with lentils and mushrooms
13738881 - Vegan Köttbullar with mashed potatoes and cranberries
13681249 - Preparing roasted tomato sauce - Chopping tomatoes
13681243 - Tomato and basil sorbet with tomato and mango salad
13642531 - Vegan coconut tart with rhubarb mousse and raspberries
13530264 - Rustic pasta snails with a tofu and root vegetable filling
13530252 - Creamy lamb's lettuce and parsnip soup with lamb's lettuce pesto
13492500 - Vegan and gluten-fre Christmas cake
13421431 - Chilled strawberry bisque with cherry tomatoes and pink pepper
13421310 - Blueberry spirulina smoothies with pear and almond milk
13421308 - Vegan buckwheat hemp porridge with blueberries and bananas
13414210 - Strawberry peanut butter smoothie with cinnamon
13399331 - Pecan nut and banana muffins with chocolate and peanut cream
13399260 - Winter sweet ot ice cream with a date and caramel sauce
13399245 - Beetroot and wasabi soup with pears
13385282 - Pecan-walnut brownies with cocoa glaze
13381908 - Spicy Asian noodle pan with peanut sauce and sesame tofu (vegan)
13376054 - Tofu making: adding coagulant to soy mash
12625106 - Rainbow vegan buddha bowl with black bean balls
12580106 - Vegan lunch bowl with rice, chickpeas and green vegetables
12559950 - Coconut and almond milk and cream substitutes
12498313 - Vegan strawberry and vanilla waffles
12479245 - Strawberry and rhubarb waffles (vegan)
12436257 - Homemade almond milk
12426945 - Roasted ox hearts with olive and rocket tapenade
12311582 - A salmon bowl with quinoa, pointed cabbage and wasabi mayonnaise
60426980 - Golden milk
13679259 - Strawberry verbena jam with chia seeds and agave syrup
13632477 - Vegan buckwheat oat porridge with berries
13529898 - Vegan baked apple tiramisu
13489617 - Oriental manakish pita with tapenade and zhug
13434644 - Moon Milk 'Dark Side of the Moon’
13433636 - Potato and coconut stew with rice
13433616 - Green lamb's lettuce soup
13432638 - Prepare garden lasagne with thinly sliced zucchini and minced sunflower seeds
13407789 - Vegan Brazil nut and cinnamon ice cream
13399277 - Savoy cabbage roulade filled with vegetables and walnuts being made
12964865 - Cashews with a milk splash
12674062 - Zoodles with cherry tomatoes, spring onions and yoghurt mustard sauce in a to-go box
12621566 - Wholemeal spaghetti with wild garlic and pistachio nut pesto and almond cheese substitute (vegan)
12603467 - Purple potato salad with miso, green apples and peanuts
12603372 - Vegan quinoa burgers
12591894 - Fresh chickpea salad with mint and vegetables
12580177 - Vegan pumpkin hummus made from Hokkaido pumpkin and chickpeas
12544977 - Stuffed tomatoes with pearl barley and parsely pesto
12502535 - Fresh wild garlic pesto
12489067 - Mini vegan burgers with beetroot, carrots and lettuce
13753527 - Vegan tortellini lentil casserole with tomatoes and basil
13751999 - Soy yogurt with cherries, berries, oat flakes and pumpkin seeds
13681250 - Preparing roasted tomato sauce - Adding herbs, garlic and oil
13680911 - Vegan deluxe open sandwiches with fried aubergines
13625673 - Grilled avocado with yam rösti (vegan)
13530276 - Vegan bread dumplings with a creamy mushroom sauce
13492478 - Vegan shortbread cookies with raspberry jam, dipped in chocolate icing and sprinkles
13487149 - No bake banoffee pie with caramel and whipped soy cream
13468529 - Oriental root vegetable soup with roasted chickpeas
13433258 - Corn Chowder - Creamy corn soup with jalapeño and sourcream
13421306 - Vegan apple and cherry bagels
13399246 - Caramelised onion soup with roast onions
13386243 - Lentil chilli with cocoa
13386240 - Yellow turmeric and rice noddle curry with fried smoked tofu
13268053 - Vegan strawberry 'meringues' with coconut cream
12978572 - Vegan bread with hokkaido pumpkin, linseed and pumpkin seeds
12964866 - Cashews with a milk splash
12674705 - Vegan almond-orange cakes, with two-colored cream cheese
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+44 (0)20 4577 0583
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