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French style Images – License food photos ❘ StockFood
60229716 - Clementine-Speculos ginger biscuit Christmas log cake
60216327 - Green and white asparagus and egg Galette
60174952 - Crayfish vol-au-vent
60163479 - Salade Lyonnaise
60152605 - Fish Colombo
60151830 - Small cherry batter puddings
60114776 - A small John Dory fillet with lemons
11323576 - A slice of bread topped Camembert with a sliced Camembert in the background
60242361 - Two-flavored rolled sponge cake coated with crushed pink pralines
60221882 - Hot oysters in Fouesnant cider sabayon
60210236 - Sweet potato and ground beef Verrines
60174883 - Beef and olive stew
13416068 - Steak bourguignon with celeriac potato mash
12461180 - Rustic brioche croutons with blue cheese and mushroom butter
12319574 - Olives with bread and a glass of red wine on a rustic wooden table
11158546 - Basket of apples and pears on faded terrace table; large lantern in background
60559346 - Galette des Rois with black sesame seeds
60180088 - Nougat
60164202 - Quercy melon fruit salad
60160690 - Pumpkin Mesturets
12424873 - Quiche Lorraine (trend from the 1960s)
11456281 - Lemon macaroons with a vintage figure
60407696 - Summer vegetable soup with pistou and sausage
60406546 - Fricot
60221023 - Géline de Touraine roasted with chestnuts
60209716 - A turkey sandwich
60195293 - Gratin dauphinois with ceps
13270172 - Rosemary and olive fougasse
12479508 - Soupe au pistou (vegetable soup with pesto, France)
12319575 - A table set with wine on a summery terrace (Provence, France)
11294176 - Eclair pudding
60544671 - Canapés with crottin de chavignol and honey (Vale-de-Loire, France)
60211902 - Whiting and sea lettuce cooked in wax paper
60209655 - X-Mas-Color cocktail from the hotel bar of the Royal Monceau, Paris
60207265 - Palets
60193349 - Rose-flavored Financiers
60167351 - West Indian Banana Flambe with vintage rum
60160679 - Veal liver à la bordelaise
60037428 - Slices of Bayonne ham
13458983 - Quiche lorraine
11994548 - Lemon flavored macarons in a wire dessert stand
11506603 - Puff pastries with fruit and whipped cream
60544683 - Various starters from the Auvergne Rhône-Alpes region, France
60235815 - Summer fruit Brousee and Biscuit rose de Reims layer cake
60176169 - Moroccan Harira
60164222 - Camargue rice with squid
60081432 - Ratatouille Niçoise
11316418 - A table laid with glasses of red wine and a stand of cheese in the background
60544672 - Hummus
60229104 - Saint Honore cakes with cream (France)
60164237 - Aveyron lamb spring stew
12295089 - Paris-Brest pavlova
11422540 - A table laid à la Provence with a blue linen tablecloth and scented decorations
11421836 - Shortcrust pastry for apple and frangipane tart in a tart tin on a rustic kitchen table
11296540 - Fish à la provençale
60218413 - Lamb Navarin
60209502 - Homemade Paris-Brest (choux pastry filled with butter cream, France)
60199817 - Easy to make chocolate log cake
60160735 - Baeckeofe
60109249 - Parsnip salad
60089352 - Grilled pork with tomatoes à la provençale
60065888 - Cannelé honey cakes
13770203 - Cap on a bottle of Chateau d'Yquem from 1997
12367291 - An eclair and a silver Eiffel Tower model for Christmas
11396969 - Berry dessert with redcurrants and blackcurrants
11316437 - Figs, apples and apricots on a vintage stand on a breakfast table in a garden
11059735 - A table laid for a celebration meal outdoors, with coloured wine glasses and plates with a flower design on a white tablecloth
00331900 - Coq au vin
60211984 - Scallops with vegetables
60110460 - Salad Niçoise
13409840 - Breaded skrei with cream sauerkraut
12414604 - Lentils with Speck and Cabbage
11456284 - Marzipan macaroons for tea
60544689 - Brioche with sausage filling
60243346 - Christmas iced nougat log cake
60225461 - Jar of sweet woodruff
60221758 - Coconut and chocolate chip Galette des rois
60219377 - Almond chocolate and raspberry jelly bites
60170983 - Chestnut,carrot and Pastis rolled pancakes
60149271 - Pigeon cooked in a casserole dish with herbs
60115343 - Beaujolais Nouveau wine jelly
60114983 - Poulet basquaise (braised chicken with peppers, Basque Country)
12414622 - Table setting
11994554 - Parisian macarons on a cakestand
11986190 - Puff pastry slices dusted with icing sugar
11323577 - Camembert from France
11316442 - A breakfast tray in a garden with phlox flowers in a glass vase, croissants, a Thermos flask and a bowl of sugar
00163208 - Bread with goose liver pate & roasted chestnuts (Corsica)
60230891 - Pecan and maple syrup Galette des rois
60229962 - Express raspberry jam Christmas log rolled spong cake
60221312 - Viennese iced melon
60166676 - Tuna and pistou salad Niçoise
60166376 - Basque Bloody Mary
60164212 - Bourbonnais lamb stew with dried fruit and onions
60164024 - Rolled pancakes with stewed apple filling
60093537 - onion soup
60040639 - Robby's forcemenat (topic: country cooking)
13493433 - Red wine-braised chicken
12358978 - A vegetable tian being held in a pan before cooking
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+44 (0)20 4577 0583
welcome@stockfood.co.uk