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French style Images – License food photos ❘ StockFood
60075000 - Baked summer fruit Sabayon dessert
60071528 - Plate of blackcurrant and raspberry ice cream
60067892 - Moist chocolate cake
60055562 - Scoops of ice cream
60055560 - Cup of coffe and glass of digestif
60055407 - Pressed potatoes with thyme from the island of Ré
60029333 - Pastis Landais aniseed cake
60024767 - Picodons
11317632 - Calvados in a bottle and a glass
60229386 - Savarin with Calvados, cherries glace and whipped mascarpone cream
60228310 - Chocolate Religieuses
60228256 - Salade niçoise with cider vinaigar
60221900 - Chocolate mousse with orange zests
60201975 - Chocolate cake
60201522 - Pike quenelles
60201413 - Franc-Comtoise pan-fried dish
60196854 - Calva bread pudding
60194132 - Risotto Périgourdin
60193341 - Apple tatin tarte
60193340 - Apple tatin tarte
60193164 - Chocolate fondant
60179680 - Raspberry biscuits
60176156 - Bouillabaisse
60176155 - Boeuf mode
60170940 - Grilled red peppers
60167551 - Chocolate macaroons
60167541 - Raspberry Clafoutis
60166457 - Traditional Pot-au-feu
60163497 - Stuffed round zucchinis
60163483 - Mirabelle plum tart
60163475 - Pâté Berrichon
60163466 - Scrambled eggs with green asparagus
60157763 - Foie gras terrine à l'alsacienne
60155900 - Traditional mini Cassoulets
60152293 - Capon and chestnut blanquette
60145209 - Lamb stew from L'ile de la Réunion
60125570 - Veal Blanquette with rice
60125249 - Crab Matété
60113711 - Biscuit rose (pink sponge cakes from Reims) with raspberry coulis and vanilla cream
60112654 - Scallops with champagne foam
60111761 - Berlinguettos (eggs stuffed with anchovies, Provence)
60109805 - Fourme d'Ambert
60091269 - Pot-au-feu (step by step)
60067020 - orange flower fritters (topic: Provence)
60041509 - Mushroom vol-au-vents
11410431 - Petit farcis (stuffed vegetables, France)
11397333 - A buckwheat crepe with goat's cheese and beetroot
11214927 - Lamb chops with stuffed tomatoes à la provençale served with lambs lettuce
00334033 - Lavender flowers in a basket at the market in Vaison-La-Romaine, Provence
00185869 - Still life with dairy products, eggs, bread, flour and fruit
60235816 - Summer fruit Brousee and Biscuit rose de Reims layer cake
60230919 - Calais cakes
60224683 - Tomatoes stuffed with salt cod Brandade
60219446 - Pink peppercorn Fleischnaka
60217146 - Mic-mac cream dessert with raspberries
60216334 - Abalone à la cancalaise
60210558 - Blackcurrant sorbet with orange granita
60209739 - A bowl of tea and wire cork holder from a bottle of Dom Pérignon
60201508 - Veal blanquette
60194489 - Grilled sausages from Toulouse ,wine,carrot and onion sauce
60191376 - Chouquettes
60167562 - Apple tatin tart
60167036 - Crozets
60164228 - Camargue rice with chorizo and vegetables
60161191 - Pancake cones filled with salmon,cream and dill
60125235 - Wassous Bisque with big West Indian prawns
60114788 - Honey cream with meringue
60111760 - Aillade de veau (veal with garlic and bread, France)
60055731 - Cream sponge cake
60033410 - Crème brûlée with grilled buckwheat
60030799 - Chocolate Savoie sponge cake
12291373 - Homemade meringue, served with apricots and vintage tea cups over wooden table
11040045 - Dining room at the Ritz hotel in Paris
00368667 - Antique dressing table in country house hotel
60237137 - Réunion chicken and pea soup
60221210 - France : Pan bagna
60217980 - Brillat-Savarin cheese
60214772 - Walnut-honey Galette des rois
60212027 - Veal and Petit Breton Saltimboccas in beer sauce
60209722 - Flambéed crepes rolls with Alsatian cherry water
60209006 - Teurgoule
60201548 - Financiers and Madeleines with a cup of tea
60184574 - Rectangular Pissaladière
60176161 - Loin of lamb in herb crust
60174961 - Duck confit and grapefruit Parmentier
60164203 - Haut-Poitou melon granita
60163520 - Crayfish cooked with yellow wine
60160645 - Paris-Brest
60152662 - Basque sauteed veal
60152607 - Bouillabaisse
60127555 - Almond Kouglof
60123451 - Salade Nicoise
60117157 - Cotriade
60115272 - Alicot from the southwest
60114771 - Strawberry cake with cream
60087846 - Vegetable waffles and parsley sauce ( topic : light diners)
60079853 - cannelé vanilla and rum caramelized cakes
60076525 - Bottle of Chateau Yquem wine
60075139 - Tuna,tomato and mozzarella focaccia
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+44 (0)20 4577 0583
welcome@stockfood.co.uk