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Dessert mould Images – License food photos ❘ StockFood
60130033 - Button mushroom and mussel salad
12103704 - Moulds
11250264 - Rhubarb and raspberry cobbler with buttermilk ice cream
00379131 - Baked custards
60130022 - Mussel and cockle salad
00871474 - Rhubarb soufflé
00389748 - Pears baked in custard
60171836 - Cream of leek soup with green asparagus and mussels
60007682 - Assorted brie cheeses
11293072 - Yoghurt mousse with rhubarb compote
00457663 - Bavarian cream being poured into a large bowl and made into dumplings
00373322 - Rhubarb pudding in ramekins
00100703 - Making confectioner's custard
12101228 - Semolina pudding with blueberry compote being made
00662215 - Chocolate Creme Brulee
12103700 - Pudding
11188814 - Dark chocolate pudding with raspberry
60319176 - Scoops of vanilla ice cream
12088856 - Various kitchen utensils for the preparation of desserts
00383319 - Lemon cream with raspberries in ramekins
12322469 - Quark cakes with orange sauce
10260654 - An arrangement of various pudding moulds
00274514 - Frankfurter Pudding (Frankfurt style chocolate pudding)
12101229 - Kitchen utensils for the preparation of semolina pudding with blueberry compote
11195467 - Empty, dirty ramekins
00452419 - Crème brûlée
13280899 - Tiramisu
11238040 - Peach and cinnamon fill pies cooling on a rack with sticks of cinammon
00375098 - Fruit with meringue topping in ramekins
00444529 - Chocolate mousse in three ramekins
00286982 - Grilled coconut soufflé with peach salad
11049485 - Rhubarb crumble in ramekins
00368047 - Crème caramel
00356027 - Baked vanilla cream with cherries and redcurrants
00295599 - Making crème caramel
00457662 - Bavarian cream being poured into moulds and knocked out
00359193 - Creme brulee with ginger being prepared
60193215 - Brioches
60196861 - Meatloaf
00303951 - Three mini-cheesecakes in small plastic dishes
00066912 - Preparing lemon blancmange
11217274 - Apple pudding with butterscotch sauce being made
00373585 - Making moulded raspberry cream
00283801 - Crème caramel in ramekin
00187028 - Poppy seed mousse with fresh strawberries - main image 131606
00373399 - Rhubarb soufflé
00380560 - Crème Chantilly (French sweetened whipped cream) in paper cases
00285603 - Caramelising crème brûlée with a blowtorch
11199222 - Cherry clafoutis
00368439 - Chocolate mousse in ramekins
11028190 - Red jelly in four moulds for Christmas
00231786 - Pouring caramel on to vanilla blancmange
11004760 - Making panna cotta
00871473 - Rhubarb soufflé (from above)
00187284 - Making semolina pudding
11179236 - Chilled lemon puddings with toffee crust
00372551 - Pot de crème (Chocolate cream in a square ramekin)
00359438 - Vanilla cream being caramelised with a blow torch
00359439 - Crème brûlée
00441044 - Fresh raspberries in a ramekin, yoghurt
00231745 - Filling moulds with rhubarb puree
00659290 - Espresso granita, model rooster in background
00370315 - Orange custard
00359437 - Vanilla cream being dusted with icing sugar
00371182 - Caramelised rice pudding
11037123 - Vanilla cream in moulds in a bain marie
60196038 - Green olive Madeleines
11037124 - Serve custard with raspberry sauce
00018508 - Making berry tartlets with gelatine
11183341 - A mini crème brûlée
00373589 - Making panna cotta
60218411 - Mussels with cream and fennel
60213447 - Mussel chowder
60197649 - Mini quiches
11122722 - Individual Blackberry Walnut Buckles
60196911 - Leek mini quiche and duck magret mini quiche
60180032 - Pear-gorgonzola small savoury loaf cakes
60171708 - Cream of asparagus soup with mussels
00380742 - Making black bread pudding
00345971 - Putting soufflé mixture into prepared dishes
00373588 - Making crème caramel in a bain-marie
00293101 - Filled ramekins
60158350 - Earth and seafood Verrine with mandarin butter
00389156 - Chocolate orange puddings
00380575 - Oeufs au lait (Vanilla custard, France)
00377987 - Mandarin orange soufflé
00152971 - Making coconut rice with mango sauce
00441008 - Fresh raspberries in a ramekin
00152955 - Making chocolate mousse with fruit filling
00131572 - Making cream hearts
60221337 - Salmon-spich quiche
11054212 - Pear and rhubarb crumble
00187281 - Making chocolate soufflé
00283460 - Baked rhubarb and custard pudding
00211200 - Making crème caramel with vanilla
00190021 - Turning out a chocolate blancmange
60194291 - Mushroom and musel Duxelles
00359436 - Vanilla cream in moulds in a bain marie
00297708 - Crème brûlée with berries
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