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Images
Features
Videos
11170970 - Liver pâté with apple horseradish and Cumberland sauce
60195905 - Capon cooked in a sealed casserole and stuffed with foie
11072365 - Country pâté
00394301 - Making ragout brut (France)
00368624 - Two poussins stuffed with nuts and goose liver
00156790 - Baked turkey liver, carrot lasagna & rice pudding
11136917 - Various Christmas dishes on a laid table
60195906 - Capon cooked in a sealed casserole and stuffed with foie gras and truffles
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60148380 - Poulard hen's breast stuffed with foie gras
60078777 - Capon fricassee with foie gras sauce
14218666 - Raw duck liver with spices and herbs
10237312 - Sliced poultry terrine in baking dish
11170969 - Liver pâté with apple horseradish and Cumberland sauce
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