11311466 - A chef brushing oil onto a layer cake13915068 - Hamburger13905786 - Two kinds of piadina12498194 - Rib-eye steaks with miso butter and green kimchi (Korea)12369413 - Greenhouse in roof garden of Stedsans Restaurant, Ostergro, Copenhagen, Denmark12239265 - Coltsfoot ice cream with parsnip and vinegar aged in an oak barrel served at the 'Oaxen Krog' restaurant in Stockholm11087080 - Visions of Venice12086281 - Daisies as a table decoration at the Kadeau restaurant in Copenhagen, Denmark11991999 - The wine cellar of the restaurant Geranium in Copenhagen, Denmark11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)11507507 - Cotoletta alla milanese with vegetables and polenta11507505 - Parmesan aubergine with a cherry tomato sauce11504926 - A bar in a steakhouse in Johannesburg, South Africa11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening11264594 - A place setting in a restaurant with glasses, cutlery and a napkin13868212 - Two kinds of rice topped with vegetables13653368 - Focused female barkeeper in apron opening glass bottle of wine while standing at counter with wineglass during work in bar13380908 - Chefs preparing dishes in French restaurant13380904 - Chefs preparing dishes in French restaurant13284857 - A ristorante (traditional Italian restaurant)13277456 - Holding spoon with pasta while enjoying meal with red wine at home13264196 - Mussels with risotto and gnocchi13174822 - Waiter pouring tomato sauce into bowl with rice dish, vegetables and herbs12410973 - Sardines with fennel, smoked milk cream and a glass of fennel stock, Restaurant Hisa Franko, Kobarid, Slovenia11087635 - Funky Fusion12369416 - Courgettes with Parmesan, Almonds and Basil12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany12266420 - Paleron de boeuf (neck of beef) at the restaurant 'Les Enfants Rouges' in Paris, France11514342 - Cod with saffron cauliflower and salted lemons from 'eins44', Berlin, Germany11510543 - Mill restaurant De Jonge Dikkert, Amsterdam, Netherlands11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France11350119 - Celery, coconut and cabbage sorbet, Vue de Monde restaurant and wine cellar, Melbourne, Australia13966921 - Flatbread with tomatoes, onions, olives and feta13295488 - Sauce pots in a restaurant kitchen13234205 - Burgers in a take-away box on a restaurant counter13209081 - Chef plating Food in Restaurant13206444 - Laid table in restaurant12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany12085969 - Bison tartare with liver of duck and truffles made by the 'Lammershof' restaurant in Birkenau-Löhrbach in the Hessische Bergstrasse region of Germany12085130 - The Tarte de Menton dish from the Le Merenda restaurant in Nice, France11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark11963124 - Children playing on a table in a restaurant (illustration)11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy11428989 - Artificial food in the window of a restaurant, Japan11317931 - A castle restaurant in Carcassonne, Southern France13745293 - Black risotto with white fish13380896 - Chef preparing dishes in French restaurant12675780 - Thyme-flavored aubergine balls on chickpea puree12372485 - Salt fish with cucumber and radishes from the 'Aubergine' restaurant (Oberbayern, Germany)12324005 - Round tiramisu at the Miil restaurant in Bolzano, South Tyrol, Italy12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany12263673 - The Silver Hill Duck dish from Senns Restaurant in Salzburg, Austria12246072 - Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munich)12103197 - A table reserved for regular diners at the 'Veddel' fish restaurant in Hamburg, Germany12085132 - A salad with squid and prawns at the Les Deux Canailles restaurant in Nice, France12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez11450647 - Various snacks from the Rabbit restaurant, London, England11350120 - Frozen violets being crushed next to a celery, coconut and cabbage sorbet at the Vue de Monde Restaurant, Melbourne, Australia11350103 - Roast chicken breast with polenta, baby corn and miso from the 'Cutler & Co', restaurant, Melbourne, Australia11311474 - Young chefs making eclairs and petit fours11311467 - A chef decorating a layer cake with frosting11267509 - A table laid for a wedding reception in a restaurant11134196 - White bread and tomato spread in a pub with women in the background00369372 - Italian pizza baker throwing dough into the air13914051 - Red wine on table in inn with green tiled background13657978 - Crop Caucasian chef pouring sauce on beef in bowl at commercial kitchen13380900 - Chefs preparing dishes in French restaurant13189829 - Man eating tartar in restaurant12502144 - Menus hanging in a restaurant12304719 - Baby calamari filled with Catalonian sausage at the 'Alkimia' restaurant in Barcelona, Spain12086137 - A starter with cheese and bread in the popular bistro 'Bistrot Vienna' in Hamburg, Germany12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark11949532 - The logo of the restaurant 'Urgestein' in Neustadt11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)11450644 - Pickled vegetables from the garden of the Rabbit restaurant, London, England11450640 - Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11408482 - Large wine rack11399064 - Barramundi, lemon-scented teatree salt, Vue de Monde Restaurant, wine cellar, Melbourne, Australia11262487 - A freshly drawn pint of Guinness on a bar in a pub11244656 - Chef clicking salt into dish during service in working restaurant00267653 - Chef stirring a pan in a commercial kitchen13894506 - Coconut Milk13458681 - Two different pizzas on a restaurant table13380905 - Chefs preparing dishes in French restaurant13371515 - Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany13234223 - Salt, pepper and napkins on a restaurant table13209078 - Chef plating Creamed Spinach and Potato in Restaurant13209075 - Man holding Wine Glass and Two Bottles of Red Wine at Wedding12352050 - American Grilled Cheese Kitchen in San Fransisco12324010 - Saddle of venison with black salsify and Swiss chard served at the 1908 restaurant at the Parkhotel Holzner in the community of Ritten, South Tyrol, Italynext page
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