13203767 - Decoratively arranged sashimi in a restaurant13191070 - Chefs plating up13179151 - A sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg12308647 - Mango and coconut dessert from the 'Fine Dining im Boettners' restaurant by Alfons Schuhbeck in Munich, Germany12103198 - Wall décor at the 'Veddel' fish restaurant in Hamburg, Germany11948692 - Grilled lamb chops at the Charango restaurant, Cape Town, South Africa11201586 - Clam Bake11516992 - Cod marinated and roasted in miso, fennel salad and dashi stock, rest Urgestein, chef Benjamin Peifer11459938 - Vegetable curries with rice in an Indian restaurant11451580 - Take Philip with vegetables at the Restaurant des Quais, Yverdon-les-Bains on Lake Neuchâtel, Switzerland11244659 - Chef plating up pork dish during service at working restaurant13482565 - Chef's hand adding garnish to a plate in a restaurant kitchen12323999 - Pork belly with courgette, savoy cabbage and pumpkin at the Brix 0.1 restaurant in Brixen, South Tyrol, Italy11359174 - A chef preparing a steak in a commercial kitchen11296945 - An English breakfast13865913 - Place setting with silver cutlery in the restaurant13234228 - Vegan cookies in a bowl on a sales counter13211746 - Potato cake with sour cream in a restaurant13179153 - A sushi sashimi platter in 'Matsumi', a Japanese restaurant in Hamburg13176257 - Personeating high cuisine dish on table with a glass of withe wine13006603 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg12560054 - French fries and sweet potato wedges in a restaurant12317056 - Panzanella (Italian bread salad) with anchovies at the 'Konnubio' restaurant in Florence, Italy11430768 - Grilled octopus at beach restaurant La Huella11243894 - Fresh gnocchi being prepared13176762 - Tish in restaurant12355745 - Bouillabaisse on the fire at the 'Chez Camille' restaurant in Ramatuelle, Var, France11510540 - The name of the restaurant Moses, Amsterdam, Netherlands11430971 - Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome11406916 - A festively laid garden table with bunches on herbs as napkin decorations11043678 - Sicilian Spring11359175 - A chef preparing a steak in a commercial kitchen11149424 - A chef preparing a dish in a restaurant kitchen13949251 - Tempura of edamame and tofu with sauces13949238 - Salmon sushi served on plate with chopstick13591609 - Chicken breast wrapped in ham with asparagus, broccoli and gravy on a wooden table13006605 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg12621621 - Goulash and sausage with bread on a table in a restaurant12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider11987876 - Olive oil in bottles with pourers on an outdoor table11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England11118880 - Mauritian Magic11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland11264578 - Fish & chips and mushy peas with remoulade13432524 - Battered fish in a brioche bun with lettuce and tartare sauce13205989 - Nachos Potato Chips with Minced Meat and Jalapeno Peppers12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany12291976 - Grilled pork chop with vegetables at a restaurant pick up station12266880 - Beeswax with flower pollen, quince and cereal ice cream from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany11507031 - Coffee beans being checked in a roasting drum, the roasting house and cafe 'The Barn' in Berlin11448396 - A man making an espresso in Balthasar, Vienna, Austria11430972 - Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome11208638 - A Touch of Provence13233812 - Various rich Smorrebrod on a restaurant counter13174712 - Perfect salad with tomatoes for snack in restaurant12536486 - A woman eating pasta with an egg yolk at a restaurant table12266408 - Cheese in the 'L'Assiette' restaurant in Paris, France11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland11359176 - A chef preparing a steak in a commercial kitchen11259454 - Papardelle with chicken ragout and rare hare chops (Restaurant Da Caino, Head Chef Valeria Piccini)13949240 - Fried mackerel13915073 - People from different cultures eating hamburgers with chips and snacks in a restaurant13006602 - A Syrian dish, 'Saliba' restaurant, Hamburg12407310 - Clara (lemon beer) served in Spain12385158 - Laid table in restaurant12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany11201447 - Summer Food12292415 - The menu of winemaker Anselme Selosse's 'Hôtel Restaurant Les Avisés' presented on an old typewriter, Avize, France11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England11402501 - Restaurant table set with glasses11246739 - A view on the interior of the restaurant, a table set for two with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves and a dish of grilled liver with figs13653369 - Cropped male barkeeper with red hair pouring beer on tap into glass while standing at counter during work in bar13591616 - Burger and french fries13211729 - Coleslaw13206031 - Hands picking up sushi from a japanese restaurant12463410 - Various pizzas in a restaurant12352750 - Lamb, wild herbs, kale and wild mushrooms12266881 - Roebuck with yeast dumplings, winter asparagus and plum jam from the 'Johanns' restaurant in Waldkirchen, Bavaria, Germany12246074 - Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey11440763 - A chef in a restaurant kitchen plating up dishes11311472 - Petit fours being made in a cookery lesson11202272 - Sea Food Feast11246741 - A view on the interior of the restaurant, a table with wine and a dish of grilled liver with figs60353929 - Meat fruit : mandarin orange, toast and duck liver mousse at the Dinner restaurant by Heston Blumenthal in London13681662 - Grilled meat and sausage skewers13234207 - Cheese relish scones on a restaurant counter13187681 - Veal kidneys wrapped in fat, 'Seehof' restaurant, Austria13006606 - A Syrian dessert with angel's hair and pistachio nuts, 'Saliba' restaurant, Hamburg13006599 - Syrian desserts, 'Saliba' restaurant, Hamburg12687323 - Tofu rice rolls with vegetables12675227 - Eggs Benedict12372482 - Tatare with olives and rosemary chips at the 'Ilkahöhe' restaurant in Upper Bavaria, Germany12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Hollandnext page
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