00383923
Lamb stew with quinces

License type:	Rights-managed
Contributor:	© StockFood / Schardt, Wolfgang Portrait
Image size:	3620 px × 4827 px
Print size:	approx. 30.65 × 40.87 cm at 300 dpi ideal for prints up to DIN A4
Rights:	This image is available for exclusive usage.
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The recipe texts listed below are immediately available for this image. Additional recipe texts, nutritional information, recipe variations (e.g. vegan, gluten-free) or recipe texts in up to 30 other languages are available on request (delivery time 1-2 working days).

Lamm-Quitten-Eintopf mit Couscous

Price: starting at £35

Recipe no: 1064538

Language: German

Number of characters: 1187

Energy (per serving): up to 700 kcal

Preparation time: 75 min

Total time: 75 min

Difficulty: medium

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Keywords

African Cooking African Cuisine Atkins Diet autumn Autumn Dish Autumnal Dish containing meat Country House Kitchen Country House Kitchens Dish Hotchpotch Hotpot Lamb Lamb Ragout Lamb Stew Low Carb Low Carbohydrate Low-Carbohydrate Meat Meat Dish Meat Ragout Meat Stew Moroccan Cooking Moroccan Cuisine Morocco No One No-One Nobody Quince Quince Dish Recipe on request Savoury Studio Photo Studio Shot Version Wooden Background

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Feature

Quintessential Quince

The quince might look like a lumpy old pear – it’s worryingly hard and a nightmare to peel - but its unique fragrance tells you everything you need to know. Leave your precious harvest for a few days, and its sweet honeyed scent will softly perfume the room. Ideal in compotes, tagines and jellies, or simply poached.